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ALLERGEN LIST

Reg. 1169/2011
1
GLUTEN CONTAINING CEREALS: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products
2
CRUSTACEAN and derived products
3
SESAME seeds and derived products
4
SULPHUR ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/liter in terms of SO2
5
LUPINS and derived products
6
SHELLFISH and derived products
7
EGGS and derived products
8
FISH and derived products EXCEPT gelatin or isinglass used as a clarifier in beer and wine
9
PEANUTS and derived products
10
SOYA and derived products
11
MILK and dairy products, including lactose
12
NUT FRUITS: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh. ) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts or Queensland walnuts (Macadamia ternifolia), and their products
13
CELERY and derived products
14
MUSTARD and derived products