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HOSTARIA MENU

Fresh products from out territory arrive every day. We prepare our recipes respecting the seasonality of the raw ingredients. The cakes are homemade every day.

We study personalized dishes for vegetarians and vegans or with food intolerances.

APPETISERS

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At the hostaria Vite Rossa you will find a wide range of cicchetti (appetisers). From fried meatballs and mozzarella "in carrozza" (in fried bread) for all tastes, fish appetisers from raw to boiled, and baked. Our meat, vegetable and cheese chicchetti, which follow the seasons, always using fresh ingredients. We also offer a vegetarian, vegan and glutee free choice so everyone can enjoy an unforgettable experience.

Raw shrimps

€ 3 cad.

Sautéed mussels with tomato

€ 12

Polenta and musetto (pork sausage)

€ 2,50

Prawns in "saor" (vinaigrette)

€ 5

Sardines in "saor" (vinaigrette)

€ 5

Livorno Octopus

€ 5

Crostini with cod and marinated salmon

€ 3 cad.

Stewed meatballs

€ 5

Polenta and sopressa (cured sausage)

€ 5

Scallops

€ 4 cad.

Fried tuna patties or meat balls

€ 2 cad.

Fortaia (omelette) with chanterelle mushrooms and onion

€ 5

Tasting of meat, vegetable and cheese "cicchetti" (appetisers)

€ 12

Our boiled fish

€ 18

Fish appetisers

€ 20

Raw fish

€ 35

Catalan lobster

€ 25

Mozzarella in carrozza (in fried bread)

€ 2 cad.

Oysters, sea urchins, truffles

€ 4 cad.

Burratina (creamy mozzarella) on mixed salad

€ 8

TODAY'S FIRST COURSES

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Quality raw ingredients, simplicity and tradition, fresh pasta, bronze-drawn, wholemeal and gluten free version, potato gnocchi, lasagna prepared with fresh Italian eggs and our warm and comforting winter soups ... Water, salt and enjoy your meal!

Aubergine parmigiana

€ 10

Paccheri pasta, scallops, porcini mushrooms, prawns and cherry tomatoes

€ 20

Bigoli pasta with green beans, dried tomatoes, anchovy and pine nuts

€ 10

Linguine pasta, half a lobster, crab and zucchini

€ 20

Ravioloni pasta, sauce rich in fish and salicornia

€ 15

Fusilli pasta with white meat sauce, spinach and aubergine

€ 10

SECONDS

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If you want fresh fish you can satisfy your taste buds here, without any doubt. It comes straight from the market every morning, served raw or cooked with simplicity but in an excellent way. Even the meat often at zero km should definitely be tried, and then, fresh vegetables from the market, polenta and sauces for all tastes.

Cod cooked in three ways

€ 18

Slice of seared tuna in seed crust

€ 24

Fried squid, shrimp, cod and chips

€ 22

Grilled cuttlefish, squid, scampi, shrimp, octopus

€ 30

Chicken and bacon roll in tecia (stewed) with chanterelle mushrooms and spinach

€ 15

Raw fish (scampi, shrimp, oysters, tuna)

€ 35

Grilled Fiorentina steak of Sorana

€ 4,50 al hg

OUR DESSERTS

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If you happen to visit the hostaria, you will receive a sweet welcome every morning and you will be inebriated by the scent of our homemade desserts prepared with care by our pastry chef, biscuits, creams, cakes and pies ... we can already smell the scent ...

Cheesecake with red berry sauce

€ 5

Coffee, coconut and nutella crumble

€ 5

Our Tiramisù

€ 5

Our lemon and vodka sorbet

€ 5

Crunchy ice cream with myrtle topping

€ 5

WINE LIST

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Brief history of the "ombra" (or Shade) because in the past the merchants of Venice used to arrange the beverage counter in the shade of the bell tower of San Marco, to keep the wine cool. The "cicchetto" (appetisers) and the shade are part of the history of the Venetian people. Merchants and travellers who come to Venice love to spend time in company tasting local specialties and sipping a glass of good wine.

Phigaia Serafini e Vidotto

€ 30

Rabosetto Frizzante

€ 18

Bollinger Champagne

€ 100

Ribolla Gialla

€ 20

Ferghettina Brut Franciacorta

€ 45

Prosecco Brut o Extra Dry

€ 16

Vin Col Fondo Sur Lie

€ 18

Metodo Classico Filo di Seta

€ 30

Schioppettina Bianca (Muller + Chardonnay)

€ 18

Traminer

€ 20

Pinot Grigio senza solfiti (vegan-bio)

€ 18

Vertigo Livio Felluga

€ 24

Ronchedone Ca' dei Frati

€ 35

Sassicaia

€ 360

Capo di Stato Venegazzù

€ 90

Schioppettino del Friuli

€ 18

Merlot senza solfiti (vegan bio)

€ 18

Amarone Masi

€ 65

Valpolicella Ripasso Superiore

€ 24