Fresh products from out territory arrive every day. We prepare our recipes respecting the seasonality of the raw ingredients. The cakes are homemade every day.
At the hostaria Vite Rossa you will find a wide range of cicchetti (appetisers). From fried meatballs and mozzarella "in carrozza" (in fried bread) for all tastes, fish appetisers from raw to boiled, and baked. Our meat, vegetable and cheese chicchetti, which follow the seasons, always using fresh ingredients. We also offer a vegetarian, vegan and glutee free choice so everyone can enjoy an unforgettable experience.
Soft crab fried (in season)
€ 3.5 cad.
Sautéed mussels with tomato
Polenta and musetto (pork sausage)
Prawns in "saor" (vinaigrette)
Sardines in "saor" (vinaigrette)
Crostini with cod and marinated salmon or snapper
€ 3 cad.
Polenta and sopressa (cured sausage)
€ 4 cad.
Fried tuna patties or meat balls
€ 2 cad.
Fortaia (omelette) with seasonal herbs and onion
Tasting of meat, vegetable and cheese "cicchetti" (appetisers)
Our boiled fish
Mozzarella in carrozza (in fried bread)
€ 2 cad.
Oysters, sea urchins, truffles
€ 4 cad.
Burratina (creamy mozzarella) on mixed salad
TODAY'S FIRST COURSES+
Quality raw ingredients, simplicity and tradition, fresh pasta, bronze-drawn, wholemeal and gluten free version, potato gnocchi, lasagna prepared with fresh Italian eggs and our warm and comforting winter soups ... Water, salt and enjoy your meal!
Spaghi sea urchins sauce
Lasagna with Bolognaise andò smoked soft cheese
Spaghetti with Clams and Bottarga
Bigoli mix white meat from farm,asparagus and tomate
Linguine pasta, half a lobster, crab and zucchini
Agnolotti with rich fish sauce and creamed cod
Fusilli whole weat with broccoli sun dry tomato mozzarella and dried bread
If you want fresh fish you can satisfy your taste buds here, without any doubt. It comes straight from the market every morning, served raw or cooked with simplicity but in an excellent way. Even the meat often at zero km should definitely be tried, and then, fresh vegetables from the market, polenta and sauces for all tastes.
Beef Fillet cooked with articiockesband bacon
Cod cooked in three ways
Slice of seared tuna in seed crust
Fried squid, shrimp, cod and chips
Grilled cuttlefish, squid, scampi, shrimp, octopus
Lamb ribs cooked with herbs and served with rise
Raw fish (scampi, shrimp, oysters, tuna, ect)
Grilled Fiorentina steak of Sorana
€ 4,50 al hg
If you happen to visit the hostaria, you will receive a sweet welcome every morning and you will be inebriated by the scent of our homemade desserts prepared with care by our pastry chef, biscuits, creams, cakes and pies ... we can already smell the scent ...
Shortbread with Cream and Red Fruits
Cheesecake with red berry sauce
Coffee, coconut and nutella crumble
Our lemon and vodka sorbet
brownie caldo cioccolato e noci con gelato alla vaniglia
Brief history of the "ombra" (or Shade) because in the past the merchants of Venice used to arrange the beverage counter in the shade of the bell tower of San Marco, to keep the wine cool. The "cicchetto" (appetisers) and the shade are part of the history of the Venetian people. Merchants and travellers who come to Venice love to spend time in company tasting local specialties and sipping a glass of good wine.
Phigaia Serafini e Vidotto
Ferghettina Brut Franciacorta
Prosecco Brut o Extra Dry
Vin Col Fondo Sur Lie
Metodo Classico Filo di Seta
Schioppettina Bianca (Muller + Chardonnay)
Pinot Grigio senza solfiti (vegan-bio)
Vertigo Livio Felluga
Ronchedone Ca' dei Frati
Capo di Stato Venegazzù
Schioppettino del Friuli
Merlot senza solfiti (vegan bio)
Valpolicella Ripasso Superiore